Drinking Chocolate 60%

$39.50

An intricate fusion of West African cocoa, coconut blossom nectar and Venezuelan single-origin Criollo. Crafted in Melbourne, this blend homes a balance of delicacy and bittersweetness through notes of caramel, stone fruit and cacao.

Bittersweet, Body, Complex

Sugar, Cocoa Powder (60%)

Gluten Free, Dairy Free, Vegan

Size

Quantity

$50.00 Away from free shipping

Free standard shipping

Ingredients

Cocoa

The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Video

Watch Steps

Step 1: Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Video

Infusion Guide with Notes

notes and tips

- Milk jug
- Kali drinking chocolate
- Scales
- Steam wand
- Spoon
- Whisk
- Cup or Glass

notes and tips

- Add 20g of drinking chocolate to 200mL of milk of your choice

notes and tips

- Whisk the chocolate powder into the cold milk vigorously until the ingredients are dispersed and the colour has slighty transformed. Note: Please do not add hot water at this stage.

notes and tips

- Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.