Matcha 01

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9 Spice Honey Fresh Chai

$2.00

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Matcha Green Tea Latte

$4.00

Chamellia

Alternative Latte

Caffeine Level: Medium

Matcha Green Tea Latte

$4.00

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Original Drinking Chocolate 33%

$2.00

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Original Drinking Chocolate 33%

$2.00

Kali

Chocolate

Original Drinking Chocolate 33%

$2.00

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Tea & Tisane

$129.75

Smoothly refined undertones, a grounding tea, coupled with a striking emerald hue. Shade-grown organic leaves are cultivated following customary principles by the Nishi family on Kyushu island, Japan.

Grassy, Grounding, Pure

Green Tea

May - July

Organic, Gluten Free, Dairy Free, Vegan

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Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Watch Steps

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Infusion Guide with Notes

notes and tips

- Matcha Spoon
  Matcha bowl
  Whisk
  Scales
  Sieve

notes and tips

- Bring your filtered water to 80°C/176°F.
  Place the chasen (bamboo whisk) in the
  Chawan bowl).
  Pour the warm water over the chasen to
  warm and soften, then discard water.

notes and tips

- Using a dry cloth wipe the Chaiwan from any water residue.
  Add 1g/1 Chasaku (spoon) of Matcha per 100mL.
  Sieve your Matcha above the chasen then add 10mL of 80°C/176°F water.

notes and tips

- Whisk in a ‘W’ motion to create a paste. Add the remaining 90mL of hot water.
  Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.