Matcha Green Tea Latte

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Matcha

Matcha Green Tea Latte

$4.00

Our Premium Matcha Latte combines organic matcha powder derived from shade-grown tea leaves grown in Japan with organic Colombian Panela. Distinct for its striking emerald hues and antioxidant properties, the bright and smooth infusion holds strong umami flavours balanced by a natural sweetness.

Smooth, Vegetal, Nutty

Green Tea, Panela

Organic, Gluten Free, Dairy Free, Vegan

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Ingredients

Matcha I

This single garden matcha provides depth and structure to the blend. Cultivated for its sweetness, structure and creaminess - Matcha #1 is the foundation to our blend.

Matcha II

Smoothly refined undertones, a grounding matcha, coupled with a striking emerald hue. Shade-grown organic leaves are cultivated following customary principles by the Nishi family on Kyushu island, Japan.

Matcha III

A super premium organic matcha known locally in Japan for being above 'ceremonial grade'. Distinct for its vibrant green hue this shade grown cultivar has an intense umami profile with deep grassy and pure green notes.

Panela

Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Prepare & Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Steps

Step 1: Prepare & Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Stainless steel milk jug
  Steamwand
  Whisk
  Scales
  Thermometer

notes and tips

- Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

notes and tips

- Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

notes and tips

- Steam Wand method:
- Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.