Couverture Garnish

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$64.80

A deepened layer of complexity to drinking chocolate. The offerings of this garnish deliver a smooth, nut-like undertone with sweet and buttery caramel aromatics. Sourced from premium single-origin Criollo cocoa grown in Venezuela and conched in Switzerland.

Red Fruit, Rich, Complex

Cacao Kernel, Sugar, Cacao Butter, Vanilla

Gluten Free, Dairy Free, Vegan

Size

Quantity

Ingredients

Cacao

The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

Vanilla

Our natural vanilla is sourced from the fruit pods of the orchid family. Directly translated as ‘little pod’, this ingredient homes complex flavours, creating a floral sweetness and finishing with caramel-like undertones. Additionally, vanilla holds potent antioxidant properties, serving as a health support & promoting vibrant skin.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Steps

Step 1: Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Milk jug
- Kali drinking chocolate
- Scales
- Steam wand
- Spoon
- Whisk
- Cup or Glass

notes and tips

- Add 20g of drinking chocolate to 200mL of milk of your choice

notes and tips

- Whisk the chocolate powder into the cold milk vigorously until the ingredients are dispersed and the colour has slighty transformed. Note: Please do not add hot water at this stage.

notes and tips

- Steam until your drinking chocolate reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.