Step 1 : Weigh & Prepare
3.5 g/100 mL
Notes and Tips
- Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used here. Known for its vibrancy in colour and flavour, our turmeric adds an earthy peppery spice to our blends following smooth aromatics. Additionally, turmeric is a potent anti-inflammatory and antioxidant, contributing to many physical and mental health benefits.
Made from pure mature coconuts, this grain invokes a creamy and nourishing blend. A nutrious alternatve & sweetener, this sugar holds no preservatives, whilst aiding heart health.
Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.
Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.
Sourced fresh from Sri Lanka, ensuring high levels of antioxidants and greater flavour for fine tisanes and recipes.
Watch and follow along with our step by step footage for a curated experiences.
Step 1: Prepare & Weigh
Step 2: Whisk
Step 3: Heat & Texture
Step 4: Serve
notes and tips
notes and tips
notes and tips
notes and tips
notes and tips