Green Oolong Pyramid Bags

$31.50

Hand picked and naturally withered in the strong sun, these long leaves are rolled & twisted, forming a slightly sweet and nut-like profile. Nurtured within a secluded province in China, once distilled, hold a smooth & balanced savour.

Nutty, Lightly Toasted, Length

Premium Organic Oolong Tea

Organic, Gluten Free, Dairy Free, Vegan

Size

Quantity

$50.00 Away from free shipping

Free standard shipping

Origin

Oolong tea

Oolong tea is a semi-oxidised tea, falling between green (non-oxidised) and black tea (completely oxidised), commonly ranging between 8% to 85%. The leaves are typically kept as whole, that can either be compressed into balls or rolled into whole leaf strips. Due to its nature, most Oolong teas use tea plant cultivars specifically during this procedure.

Oolong tea can be roasted to varying degrees, producing alternate flavours such as floral, aromatic, lightly toasted and dark golden roast. Less oxidised oolongs offer a more fresh green tisane taste, whilst heavily oxidised oolongs present a more malty tea flavour.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Video

Infusion Guide with Notes

notes and tips

- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).
  
  Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.

notes and tips

- Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
  Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
  Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
  time.

notes and tips

- Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.