Turmeric Latte

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$70.00

A rich layering of freshly ground cinnamon, ginger, black pepper and turmeric musk. Harvested in organic farms in Sri Lanka, its balanced characters create a spiced and vibrant blend.

Spicy, Fragrant, Balanced

Turmeric Powder, Coconut Sugar, Cinnamon, Ginger, Black Pepper

Organic, Gluten Free, Dairy Free, Caffeine Free, Vegan

Size

Quantity

Ingredients

Turmeric

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used here. Known for its vibrancy in colour and flavour, our turmeric adds an earthy peppery spice to our blends following smooth aromatics. Additionally, turmeric is a potent anti-inflammatory and antioxidant, contributing to many physical and mental health benefits.

Coconut sugar

Made from pure mature coconuts, this grain invokes a creamy and nourishing blend. A nutrious alternatve & sweetener, this sugar holds no preservatives, whilst aiding heart health.

Ginger

Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.

Cinnamon

Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.

Black pepper

Sourced fresh from Sri Lanka, ensuring high levels of antioxidants and greater flavour for fine tisanes and recipes.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Prepare & Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Steps

Step 1: Prepare & Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Stainless steel milk jug
  Steamwand
  Whisk
  Scales
  Thermometer

notes and tips

- Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

notes and tips

- Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

notes and tips

- Steam Wand method:
- Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.