Sencha Green Pyramid Bags

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Sencha Green Pyramid Bags

$29.50

Hand-picked, shaped & dried, these leaves unravel a delicate and mellow savour. Once matured in flavour, this infusion produces a full-bodied emerald green hue. Organically grown and nurtured within the eastern coastal provenance of Zhejiang, China.

Delicate, Leafy Greens, Soothing

Premium Organic Green Tea

Organic, Gluten Free, Dairy Free, Vegan

Size

Quantity

Origin

Sencha

Hand-picked, shaped, and dried, these leaves unravel a delicate and balanced savour. This infusion reveals an emerald green hue with a medium-bodied, silky, sweet mouthfeel. Grassy in flavour with notes of baby spinach, miso, and butternut. Organically grown and nurtured within the eastern coastal province of Zhejiang, China.
Sencha Green is crafted by steaming freshly picked tea leaves just after harvesting to prevent enzymatic breakdown. This minimal yet skillful craftsmanship best accentuates the greenness of the leaf and preserves the umami and vegetal, sweet grassiness.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Steps

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).
  
  Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.

notes and tips

- Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
  Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
  Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
  time.

notes and tips

- Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.