Genmaicha

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$39.50

Praising century old heritage, this refined blend is embodied by Sencha Green tea, matcha grain and roasted brown rice. Derived from the mountains of Makizono, the cultivated infusion produces toasted aromatics and nut-like overtones.

Comforting, Toasty, Savoury

Premium Single Origin Green Tea, Puffed Brown Rice, Matcha Powder

April

Gluten Free, Dairy Free, Vegan

Size

Quantity

Ingredients

Green tea

Produced by unfermented leaves of the camellia sinensis plant and resulting in liquor typically light and pale in colour, often with a green hue.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Steps

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).
  
  Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.

notes and tips

- Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
  Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
  Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
  time.

notes and tips

- Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.