Assam TRES #8 Hong Cha

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Assam TRES #8 Hong Cha

$65.50

Devised from esteemed explorations, this blend is grown in a biodiverse climate within Sun Moon Lake in Taiwan. The large, curled leaves unbind a deep orange hue coupled with zesty tropical notes.

Honey, Baked Fruits, Camphor

Assam Black Tea

May

Organic, Gluten Free, Dairy Free, Vegan

Size

Quantity

Origin

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Steps

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).
  
  Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.

notes and tips

- Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
  Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
  Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
  time.

notes and tips

- Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.