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9 Spice Honey Fresh Chai

$2.00

Chamellia

Fresh Chai

Caffeine Level: Medium

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Matcha Green Tea Latte

$4.00

Chamellia

Alternative Latte

Caffeine Level: Medium

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Liquorice Peppermint Fennel Loose Leaf

Liquorice Peppermint Fennel Loose Leaf

$2.00

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Ingredients

Liquorice

Native to southern Europe, Liquorice is considered one of the world’s most eminent herbal remedies. Organically grown, these fresh whole liquorice roots are invigorating and naturally sweet with inflammatory properties.

Fennel Seeds

Freshly harvested to brim, with more flavour and retention therapeutic benefits. A traditional Mediterranean staple, with added anise characters, aromatic vibrancy and soothing inflammatory properties.

Peppermint

A hybrid of watermint & spearmint, this aromatic herb is indigenous to Europe and the Middle east. Traditionally used as a remedy to enhance calmness, this ingredient is also sourced for improving digestion & concentration as well as it's high concentration of antibacterial properties.

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Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

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Step 1: Preheat

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Step 2: Weigh

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Step 3: Infuse

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Step 4: Serve

Watch Steps

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Step 1: Preheat

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Step 2: Weigh

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Step 3: Infuse

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Step 4: Serve

Infusion Guide with Notes

notes and tips

    • Brewing Vessel (Teapot or Gaiwan)
      Digital Kettle
      Digital Scales
      Timer / Watch
      Serving Vessel
      Spoon
      Cup and Saucer

notes and tips

    • Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).

      Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.

notes and tips

    • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
      Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
      Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
      time.

notes and tips

    • Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.

notes and tips

    • Pour into a cup or serving vessel and serve.