Enjoy complimentary shipping on orders over $50

CART

Your Cart is Empty

CHOOSE A COMPLIMENTARY SAMPLE

Size

Quantity

Complimentary shipping

9 Spice Honey Fresh Chai

$2.00

Chamellia

Fresh Chai

Caffeine Level: Medium

Size

Quantity

Complimentary shipping

Size

Quantity

Complimentary shipping

Matcha Green Tea Latte

$4.00

Chamellia

Alternative Latte

Caffeine Level: Medium

Size

Quantity

Complimentary shipping

Size

Quantity

Complimentary shipping

Size

Quantity

Complimentary shipping

Chamomile Flowers Loose Leaf

Chamomile Flowers Loose Leaf

$21.75

Size

Quantity

Complimentary shipping

Origin

Chamomile

The daisy-like plant, sourced from the Asteraceae family. Distinct for it's bold aromatics vibrant yellow hue, this ingredient contains a high concentration of antioxidants, of which include polyphenols and phytochemicals. Not only are they a powerful source in accelerating cell & tissue renewal, but it is also obtained for it's healing of human ailments such as; hay fever, inflammation, sleep deprivation and more.

image

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

image image

Step 1: Preheat

image image

Step 2: Weigh

image image

Step 3: Infuse

image image

Step 4: Serve

Watch Steps

image

Step 1: Preheat

image

Step 2: Weigh

image

Step 3: Infuse

image

Step 4: Serve

Infusion Guide with Notes

notes and tips

    • Brewing Vessel (Teapot or Gaiwan)
      Digital Kettle
      Digital Scales
      Timer / Watch
      Serving Vessel
      Spoon
      Cup and Saucer

notes and tips

    • Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).

      Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.

notes and tips

    • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
      Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
      Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
      time.

notes and tips

    • Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.

notes and tips

    • Pour into a cup or serving vessel and serve.