Matcha Latte

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Matcha Lattes

$75.00

This Matcha Latte combines organic matcha powder crafted from shade-grown tea leaves with organic Colombian panela. This energising, bright drink is rich in flavour and antioxidant properties.

Smooth, Grassy, Soothing

Panela Sugar, Stone Ground Green Tea

Gluten Free, Dairy Free, Vegan

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Ingredients

Matcha

A finely ground powder of green tea leaves, this ingredient's hues is matched by its flavour. Light hints of sweetness, Matcha has a high concentration of antioxidants and immune boosting properties.

Matcha I

This single garden matcha provides depth and structure to the blend. Cultivated for its sweetness, structure and creaminess - Matcha #1 is the foundation to our blend.

Panela

Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Prepare & Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Steps

Step 1: Prepare & Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Stainless steel milk jug
  Steamwand
  Whisk
  Scales
  Thermometer

notes and tips

- Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

notes and tips

- Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

notes and tips

- Steam Wand method:
- Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.