Earl Grey Loose Leaf

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Earl Grey Loose Leaf

$30.00

An integrated blend of blue cornflowers and triple distilled Spanish Bergamot. Carrying a fragrant full-bodied tea and layered with delicate aromatics. Grown and nurtured within organic tea gardens in Sri Lanka.

Bergamot, Complex, Refreshing

FBOP Black Tea, Bergamot Oil, Corn Flowers

Organic, Gluten Free, Dairy Free, Vegan

Size

Quantity

Ingredients

FBOP Black tea

Referencing the Flowery Broken Orange Pekoe system, this grade is defined by two principles; the size of individual tea leaves and the part of the leaf, the tea contains.

Bergamot Oil

Twice refined Spanish bergamot essential oil is extracted by cold-pressing the rind of bergamot orange fruit. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note.

Corn flowers

Honoured for their remedial properties and delicate aromatics, these cornflowers are edible petals native to Europe. Served as a refined floral garnish & aided to add aesthetics and complexity to recipes.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Steps

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).
  
  Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.

notes and tips

- Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
  Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
  Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
  time.

notes and tips

- Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.