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Beetroot Latte

$70.00

Ingredients

Beetroot

Sourced from France, our beetroot powder displays its vibrancy in colour and in flavour. The rich vegetable creates an earthy & rich flavour as we maintain low processing, highlighting it’s natural savour. Acclaimed for its aliment benefits, Beetroot aids mental and physical performance, supporting energy levels and improving digestive health.

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Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

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Step 1: Prepare & Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Watch Steps

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Step 1: Prepare & Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Infusion Guide with Notes

notes and tips

    • Stainless steel milk jug
      Steamwand
      Whisk
      Scales
      Thermometer

notes and tips

    • Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

notes and tips

    • Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

notes and tips

    • Steam Wand method:
    • Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

notes and tips

    • Pour into glass or cup. Garnish with Aternative latte powder & serve