Distinct for its vibrant green hue, this blend is cultivated by the Nishi family on Kyushu island, Japan. To preserve its velvet & nut-like flavour, the leaves are shaded in the final stages of maturation, hand cultivated and then stone-grounded to its eventual fine grain.
Smooth, Vegetal, Nutty
Green Tea, Panela
Organic, Gluten Free, Dairy Free, Vegan
Size
Quantity
$50.00 Away from free shipping
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Watch Steps
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Bring your filtered water to 80°C/176°F. Place the chasen (bamboo whisk) in the Chawan bowl). Pour the warm water over the chasen to warm and soften, then discard water.
notes and tips
Using a dry cloth wipe the Chaiwan from any water residue. Add 1g/1 Chasaku (spoon) of Matcha per 100mL. Sieve your Matcha above the chasen then add 10mL of 80°C/176°F water.
notes and tips
Whisk in a ‘W’ motion to create a paste. Add the remaining 90mL of hot water. Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.
notes and tips
Once a creamy texture has been reached; serve in the same bowl.
