Matcha Latte

$75.00

A fine grain derived from hand-cultivated Japanese shade-grown tea leaves. Distinct beaming green hue, this blend embodies a colourful yet smooth wake.

Smooth, Grassy, Soothing

Panela Sugar, Stone Ground Green Tea

Organic, Gluten Free, Dairy Free, Vegan

Size

Quantity

$50.00 Away from free shipping

Free standard shipping

Ingredients

Panela

Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.

Matcha

A finely ground powder of green tea leaves, this ingredient's hues is matched by its flavour. Light hints of sweetness, Matcha has a high concentration of antioxidants and immune boosting properties.

Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Prepare & Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Video

Watch Steps

Step 1: Prepare & Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Video

Infusion Guide with Notes

notes and tips

- Stainless steel milk jug
  Steamwand
  Whisk
  Scales
  Thermometer

notes and tips

- Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

notes and tips

- Pour milk into a steam jug or saucepan before adding the Matcha Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

notes and tips

- Heat & Texture 65°C/149°F Steam Wand method: Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.